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Rubia Gallega
€99,50
Unit price
€99,50/kg
These Spanish draught cattle are 12 to 16 years old. We were one of the first to start importing their meat from Galicia a decade ago. It tastes almost like a fine cut of game that has been aged for 7 to 10 weeks. A Spanish colleague handpicks the animals for us; whenever possible, we try to purchase the buey (bullock). Rubia Gallega is the ultimate meat for experienced carnivores.
Weight: Rubia Gallega is only available in côte à 'os of 1kg.
Origin: Spain
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energie | 459 kJ / 109 kcal |
|---|---|
| Vetten | 2,0 g |
| Waarvan verzadigd | 0,8 g |
| Koolhydraten | 0,8 g |
| Waarvan suikers | 0,0 g |
| Eiwitten | 22,6 g |
| Zout | 1,0 g |