Flank Steak
€16,57
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Flank Steak
€16,57
Unit price
€46,03/kg
Robust and full of flavour!
Our bavette is a real delicacy for the meat lover. This piece of beef, also known as ‘catch flank’, is known for its firm texture and intense flavour. It is cut from the thickest part of the flank, on the underside of the beef between the buttock and the breast. Bavette is perfect for those who love authentic, flavoursome beef with a bite.
Weight:
360gr
Ingredients:
Beef
Nutritional value per 100g:
| Energy | 459 kJ / 109 kcal |
| Fats | 2,0 g |
| Of which saturated | 0,8 g |
| Carbohydrates | 0,8 g |
| Of which sugars | 0,0 g |
| Proteins | 22,6 g |
| Salt | 1,0 g |
Allergens:
/
Directions for use:
Store refrigerated at 0 - 4 °C
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energy | 459 kJ / 109 kcal |
|---|---|
| Fats | 2,0 g |
| Of which saturated | 0,8 g |
| Carbohydrates | 0,8 g |
| Of which sugars | 0,0 g |
| Proteins | 22,6 g |
| Salt | 1,0 g |
Allergens
Preparation & use
Storage advice
view recipe: flank steak tartare with grilled bone marrow
go to recipe: flank steak tartare with grilled bone marrow →
