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Creamy Pepper Sauce
€9,50
Unit price
€9,50 each
A real classic pepper cream sauce. Made with fresh butter, cream and with a pinch of cognac, according to my mother's recipe. Delicious with a nice piece of West Flemish Red!
Weight:
250 g
Ingredients:
CREAM, green pepper, cognac, salt, BUTTER, pepper, maltodextrin, chicken fat, chicken meat, modified potato starch, spices (pepper, carrot parsley), vegetables, coloring (alkali sulfite caramel, ammonia caramel), rosemary extract, yeast extract, water, food acid (citric acid), WHEAT flour, GLUTEN, SOY protein, bean flour, Malt flour, antioxidant (ascorbic acid), enzymes.
Allergens:
- cream
- butter
- wheat
- gluten
- soya
- malt
Nutritional values:
| Energy | 1532 kJ / 366 kcal |
| Fat | 35,5 g |
| Saturated fat | 17,9 g |
| Carbohydrates | 7,8 g |
| Sugars | 2,5 g |
| Protein | 2,7 g |
| Salt | 1,26 g |
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
| Energy | 1532 kJ / 366 kcal |
|---|---|
| Fat | 35,5 g |
| Saturated fat | 17,9 g |
| Carbohydrates | 7,8 g |
| Sugars | 2,5 g |
| Protein | 2,7 g |
| Salt | 1,26 g |