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Simmental de Bavière
€35,35
Unit price
€78,56/kg
The ideal mix of both worlds. The meat of this dual purpose cow from Germany seduces both the amateur and more experienced meat-eater. It is nicely matured, slightly coarser in thread but it has a nice round meat taste in the mouth.
Weight: The counter fillet is cut from the thin loin which makes for a leaner piece than the côte à l'os. The meat is completely boned and is ideal for 2 persons.
Origin: Germany
Maturation: 4 weeks matured
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energie | 459 kJ / 109 kcal |
|---|---|
| Vetten | 2,0 g |
| Waarvan verzadigd | 0,8 g |
| Koolhydraten | 0,8 g |
| Waarvan suikers | 0,0 g |
| Eiwitten | 22,6 g |
| Zout | 1,0 g |