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Pappardelle 'La Campofilone'
€5,50
Unit price
€5,50 each
La Campofilone's Papardelle is a top-quality artisan product made with authentic ingredients and no artificial colours or preservatives.
The pasta is processed in the traditional way, bronze-drawn to guarantee an ideal texture and slowly dried for 36-48 hours, preserving its flavour and quality.
Weight:
250g
Ingredients:
durum wheat flour, fresh eggs (33.4%)
Nutritional value per 100g:
| Energy | 1564 kJ / 370 kcal |
| Fats | 4,7g |
| Of which saturated | 1,4g |
| Carbohydrates | 63,1g |
| Sugars | 2,4g |
| Proteins | 16,6g |
| Salt | 0,13g |
Allergens:
- Egg
May contain traces of egg, soya and mustard
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energy | 1564 kJ / 370 kcal |
|---|---|
| Fats | 4,7g |
| Of which saturated | 1,4g |
| Carbohydrates | 63,1g |
| Sugars | 2,4g |
| Proteins | 16,6g |
| Salt | 0,13g |