Ossobuco - veal shank

Discover the quality of French veal from Corrèze with this flavourful veal shank, featuring its characteristic central marrow bone. Perfect for slow cooking, the meat becomes beautifully tender and succulent, while the bone marrow adds depth and richness to the sauce. Ideal for a traditional osso buco, slowly braised with white wine, tomatoes, vegetables and aromatic herbs. A comforting, flavourful cut for lovers of authentic French and Italian cuisine.