Menapii: Hand-Cut Rustic Sausage with Herbs
€26,00
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Menapii: Hand-Cut Rustic Sausage with Herbs
€26,00
Unit price
€26,00/kg
For 2000 long years, it looked like the Menapian pig would remain forgotten for good. That is, until historical sources and the sudden discovery of a trove of untouched bones caught the interest of a handful of ardent pork aficionados. After years of cross-breeding, dietary experiments and scientific research in collaboration with Ghent University, Ruben Brabant and Hendrik Dierendonck managed to bring the breed back to life.
A rich, full-bodied flavour, nicely laced with fat and firmly textured: the Menapian pig not only looks different this time around. It also tastes different. By which we mean better! Its free-range lifestyle and unique diet of lentils and old grain varieties lend the meat its rich complexity.
We’ve added fresh herbs to this rustic sausage, as well as bits of homemade pork lardo.
Weight:
1kg
1kg
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energie | 1332 kJ / 317 kcal |
|---|---|
| Vetten | 28,5 g |
| Waarvan verzadigd | 12,5 g |
| Koolhydraten | 1,9 g |
| Waarvan suikers | 1,4 g |
| Eiwitten | 14,3 g |
| Zout | 3,01 g |
Allergens
Preparation & use
Storage advice
view recipe: the menapian pig
go to recipe: the menapian pig →
