Veal Cutlets from Newborn Calves

Discover the delicate flavour of veal from Corrèze, a region in the heart of France. This tender veal chop is prized for its fine texture, mild flavour and succulent bite. Perfect for pan-frying or grilling, it pairs beautifully with a knob of butter, fresh herbs and a pinch of fleur de sel. A fine French cut for those who appreciate authentic flavour and quality meat.