Hamburger buns 'Son of a bun'
€12,00
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Hamburger buns 'Son of a bun'
€12,00
Unit price
€3,00 each
Our ‘Son of a Bun’ hamburger buns are traditionally baked in the heart of Antwerp — without improvers or artificial additives.
Made with potato, these buns are deliciously soft on the inside and lightly crispy on the outside. The perfect match for your Meatlover burger.
Pure, Belgian, and born to rock the grill.
Contents:
4x Potato Bun – 80g each
Ingredients:
Wheat flour (GLUTEN), whole milk, whole eggs, baker’s yeast, fresh butter, sugar, salt, potato purée.
May contain traces of sesame seeds and nuts
Nutritional value per 100g:
| Energy | 1028 kJ / 246 kcal |
| Fats | 4,8 g |
| Of which saturated |
0,7 g |
| Carbohydrates |
40 g |
| Of which sugars | 0,7 g |
| Proteins | 8,8 g |
| Salt | 0,88 g |
Allergens:
- Milk
- Gluten
- Eggs
- May contain traces of sesame seeds & nuts
Storage:
Frozen: 2 months
Refrigerated: up to 6 days after defrosting
Important: Do not refreeze after defrosting
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energy | 1028 kJ / 246 kcal |
|---|---|
| Fats | 4,8 g |
| Of which saturated | 0,7 g |
| Carbohydrates | 40 g |
| Of which sugars | 0,7 g |
| Proteins | 8,8 g |
| Salt | 0,88 g |
Allergens
Preparation & use
Storage advice
view recipe: fresh pulled lamb burger
go to recipe: fresh pulled lamb burger →
