Dierendonck Marbré
€10,50
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Dierendonck Marbré
€10,50
Unit price
€10,50 each
We slowly cook the meat of our West Flemish Red beef in a rich beef broth until it falls apart into beautiful pieces. We then add a touch of armagnac and carrots to our delicious broth.
Weight:
200 g
Ingredients:
beef (88%), pork gelatine, wine (SULPHITES), salt, vegetables (CELERY), water, armagnac, BUTTER, herbs and spices (CELERY, MUSTARD), red wine vinegar, olive oil, preservative (sodium nitrite), beef extract, dextrose, maltodextrin, flavouring, sugar, natural vinegar, sea salt, vinegar, spice extract (CELERY), antioxidant (ascorbic acid).
Nutritional values per 100g:
| Energy | 300 kJ /71 kcal |
| Fat | 1,2 g |
| Of which saturated |
0,5 g |
| Carbohydrates | 1,4 g |
| Of which sugars | 0,6 g |
| Proteins | 13,5 g |
| Salt | 1,56 g |
Allergens:
- Milk
- Celery
- Sulphites
- Mustard
Storage instructions:
Keep refrigerated: 0–7 °C
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energy | 300 kJ /71 kcal |
|---|---|
| Fat | 1,2 g |
| Of which saturated | 0,5 g |
| Carbohydrates | 1,4 g |
| Of which sugars | 0,6 g |
| Proteins | 13,5 g |
| Salt | 1,56 g |
