Pheasant rooster

Pheasant rooster

€22,00
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Pheasant rooster

Pheasant rooster

€22,00 Unit price €22,00 each

Delivery

  • Pheasant rooster cannot be delivered on: Tuesday and Wednesday

Get to know our locally sourced pheasant, which embodies the flavour and quality Dierendonck is known for. The meat of our pheasants is light brown in colour and lean, making it a perfect match for numerous side dishes, such as apple, orange, chicory, green cabbage and even cider.

What really sets our pheasant apart is its unique game flavour. Our pheasants free-range in the wild and feed on berries and herbs, resulting in a fine, herbaceous, aromatic flavour that reflects the Belgian terroir. The meat is succulent, elevating any meal into a gourmet feast.

Weight
Origin & Landscape

Belgium

The Animal
The Process
Why this matters
Ingredients

Pheasant meat

Nutritional value
Allergens

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Preparation & use
  • Preheat oven to 200°C.
    Brown in the pan and then cook for 35min. Leave to cook gently in a pot with a lid on the fire, or in the oven at 180°C.
  • To avoid drying out, stir regularly with your own cooking liquid. You can always add a Petit Suisse or some cream.
Storage advice

Store refrigerated at 0 - 4 °C

Pheasant Fine Champagne view recipe: pheasant fine champagne go to recipe: pheasant fine champagne →