{"product_id":"tomapunk-menapii","title":"Menapii: Tomapunk","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/4058\/6660\/files\/menapii_logo-6aef2c3d-960w_100x100.png?v=1594709481\" border=\"0\" alt=\"\" \/\u003e\u003c\/p\u003e\n\u003cp\u003eYou\u0026rsquo;ve probably heard of our beloved Menapian pig. It roamed the area between the Belgian coast and the river Scheldt about 2000 years ago. This hulking beast was seen as a true delicacy, all the rage among the Romans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet for 2000 long years, the Menapian pig had all but disappeared from the pages of history. That is, until historical sources and the sudden discovery of a trove of untouched bones caught the interest of a handful of ardent pork aficionados. After years of cross-breeding, dietary experiments and scientific research in collaboration with Ghent University, Ruben Brabant and Hendrik Dierendonck managed to bring the breed back to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"1757899402\" class=\"u_1757899402 dmRespCol small-12 large-6 medium-6\"\u003e\n\u003cdiv id=\"1214362448\" class=\"dmNewParagraph\" data-dmtmpl=\"true\" data-element-type=\"paragraph\" data-uialign=\"left\"\u003e\n\u003cdiv\u003e\u003cspan\u003eA rich, full-bodied flavour, nicely laced with fat and firmly textured: the Menapian pig not only looks different this time around. It also tastes different. By which we mean better! Its free-range lifestyle and unique diet of lentils and old grain varieties lend the meat its rich complexity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003cdiv\u003eThe tomapunk is a nice, juicy rack of ribs. With its punk-rock look courtesy of our butchers, it\u0026rsquo;s sure to catch the eye of every guest at your BBQ party!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003cbr \/\u003eSold in packs of 2 - approx. 1100 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP FOR THE BBQ:\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill this piece of meat very briefly (4 to 5 min.) on a nice fire, without flames. This way, you can serve it nice and crispy. Sprinkle it with a pinch of coarse salt and let it rest for a while before serving.\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Default Title","offer_id":35764857471135,"sku":"3000133","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCKWEBSHOP-TOMAPUNKMENAPII-1_2000px.jpg?v=1597936101","url":"https:\/\/daerendonck.com\/en\/products\/tomapunk-menapii","provider":"Dierendonck","version":"1.0","type":"link"}