{"product_id":"short-ribs","title":"Slow-Cooked Shortrib","description":"\u003cp\u003eWe cut up the gorgeously fatty belly of the Menapii pig in our very own atelier. We start by marinating the short rib in a delicious rub, before slow-cooking it for a full 18 hours. This results in a marvellously succulent short rib, with a veritable explosion of flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eServing tip\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003eIdeally, roast the meat on the BBQ for a short while before coating it with Dierendonck\u0026rsquo;s tasty glaze. Goes well with a helping of pickled crisp apple and celery!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003cbr \/\u003e250gr - 1 piece\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Default Title","offer_id":35764817264799,"sku":"3000418","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCKWEBSHOP-SHORTRIB-1_2000px.jpg?v=1597935984","url":"https:\/\/daerendonck.com\/en\/products\/short-ribs","provider":"Dierendonck","version":"1.0","type":"link"}