{"title":"OEDSLACH","description":"","products":[{"product_id":"oedslach","title":"Oedslach - Ode To My Father","description":"\u003cp style=\"text-align: center;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eWe dubbed the finest, choicest cut of meat we have Oedslach\u0026reg;, as an ode to my father and our craft. It\u0026rsquo;s a taste that brings back memories... A taste you simply have to try.\u003cbr \/\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/files\/James_Byron.jpg?v=1657619806\" border=\"0\" alt=\"\" width=\"107\" height=\"107\" \/\u003e\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jbmeatcritic.com\/\" target=\"_blank\" rel=\"noopener\"\u003eJames Byron\u003c\/a\u003e uniquely tastes, describes and evaluates meat from the world's leading growers and producers to provide his readers with a reliable and always independent guide to this fantastic product. The must have for every epicurean and meat lover.\u003c\/p\u003e\n\u003cp\u003e\"With the Oedslach brand, master butcher Hendrik Dierendonck not only pays tribute to his father, but also presents a quality of meat that we have only very rarely been able to taste in Europe. Oedslach - meat terroir at its best!\" - James Byron\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1571\/0503\/files\/oedslach_01_100x100.jpg?v=1575471034\" border=\"0\" alt=\"\" \/\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOedslach hails from an age when we didn\u0026rsquo;t focus on animal breeds, but instead lovingly laid aside particular cuts of meat to hang up and age.\u003c\/p\u003e\n\u003cp\u003eThese cuts were selected for their colour, marbling, aroma, consistency and structure,\u003cbr \/\u003ethen aged according to timeworn traditions and our own unique, contemporary ageing process!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight: \u003cbr \/\u003e\u003c\/strong\u003e- Sirloin 350gr \u003cem\u003e(\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eThe sirloin is cut from the short loin, which makes for a leaner cut than the c\u0026ocirc;te \u0026agrave; l'os. It has been completely deboned and is an ideal size for one person)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- C\u0026ocirc;te \u0026agrave; l'os 850gr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium and the Netherlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: 8 weeks\u0026nbsp;\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Striploin - 350 g","offer_id":35764869038239,"sku":"3000448","price":31.85,"currency_code":"EUR","in_stock":true},{"title":"Côte à l'os - 850g","offer_id":42133138669780,"sku":"3000434","price":71.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK-WEBSHOP_oedslach_1_1.jpg?v=1666359298"},{"product_id":"oedslach-porterhouse","title":"OEDSLACH - Porterhouse","description":"\u003cp\u003eThe porterhouse is a less known cut where the thin loin is cut at about 500gr.\u003c\/p\u003e\n\u003cp\u003eThat way you get a small c\u0026ocirc;te \u0026agrave; l'os for 1pers, nicely marbled and matured according to the Oedslach principles.\u003c\/p\u003e\n\u003cp\u003eA top product!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jbmeatcritic.com\/\" target=\"_blank\" rel=\"noopener\"\u003eJames Byron\u003c\/a\u003e uniquely tastes, describes and evaluates meat from the world's leading growers and producers to provide his readers with a reliable and always independent guide to this fantastic product. The must have for every epicurean and meat lover.\u003c\/p\u003e\n\u003cp\u003e\"With the Oedslach brand, master butcher Hendrik Dierendonck not only pays tribute to his father, but also presents a quality of meat that we have only very rarely been able to taste in Europe. Oedslach - meat terroir at its best!\" - James Byron\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Default Title","offer_id":36123402076319,"sku":"3000426","price":30.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCKWEBSHOP-PORTERHOUSE_1van1.jpg?v=1633947628"}],"url":"https:\/\/daerendonck.com\/en\/collections\/oedslach.oembed","provider":"Dierendonck","version":"1.0","type":"link"}