{"title":"Dry-aged meat","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMeat should age, but not too long.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFour to six weeks for a nice c\u0026ocirc;te \u0026agrave; l'os.\u0026nbsp;\u003cbr \/\u003eGood meat is like a great wine or good cheese, you have to enjoy it when it is at its peak. And a true butcher, a craftsman, he knows that moment, knows when the meat is at its best;\u003c\/p\u003e","products":[{"product_id":"west-vlaams","title":"West Flanders Red","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/4058\/6660\/files\/dierendonck_wvlrr_480x480.png?v=1594708277\" border=\"0\" alt=\"\" width=\"221\" height=\"168\"\u003e\u003c\/p\u003e\n\u003cp\u003eFifteen years ago, Hendrik decided to save this breed. These chocolatey brown cows graze in the pastures of the Westhoek, including on our own farm. We allow them to calve two to three times, an important step to guarantee the quality of their meat. It takes six or seven years before West Flanders Reds are ready for slaughter. By then, their meat has acquired its trademark burgundy colour and taken on a delicious fattiness. \u003cspan\u003eIt has a potent taste and is incredibly tender, with delicate fibres. \u003c\/span\u003eWe leave the carcasses to mature on the bone for a few more weeks – the secret to achieving a true terroir product of the highest quality. The revival of this unique breed owes a great deal to the enthusiastic endorsement of master chefs across Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e West FlandersRed is available in a counter fillet of 450gr or a côte à l'os of 1.2kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u0026nbsp;\u003c\/strong\u003eWest Flemish Polders\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation: \u003c\/strong\u003e38 days\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Striploin 450g","offer_id":35764806844575,"sku":"3000425","price":34.5,"currency_code":"EUR","in_stock":true},{"title":"Côte à l'os 1.2kg","offer_id":35764806877343,"sku":"3000116","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK-WEBSHOP_WESTVLAAMSROOD.jpg?v=1614783530"},{"product_id":"simmental","title":"Simmental de Bavière","description":"\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cp\u003eThe ideal mix of both worlds. The meat of this dual purpose cow from Germany seduces both the amateur and more experienced meat-eater. It is nicely matured, slightly coarser in thread but it has a nice round meat taste in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e The counter fillet is cut from the thin loin which makes for a leaner piece than the c\u0026ocirc;te \u0026agrave; l'os. The meat is completely boned and is ideal for 2 persons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 4 weeks matured\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dierendonck","offers":[{"title":"Striploin 500g","offer_id":35764808482975,"sku":"3000424","price":35.5,"currency_code":"EUR","in_stock":true},{"title":"Rib eye steak 850g","offer_id":42133135786196,"sku":"3000435","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK-WEBSHOP_SIMMENTAL-DE-BAVIERE-COTEALOS-2.jpg?v=1614783665"},{"product_id":"hereford","title":"Hereford","description":"\u003cp\u003eSelected for us by small traditional breeders from Ireland who feed their cattle exclusively on grass. The meat is creamy but with a firm texture. We therefore ripen them nicely.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003eThe counter fillet is cut from the thin loin which makes for a leaner piece than the c\u0026ocirc;te \u0026agrave; l'os. The meat is completely boned and is ideal for 2 persons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: 4 weeks matured\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Côte à l'os 1kg","offer_id":35764810317983,"sku":"3000932","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Striploin 350g","offer_id":35764810350751,"sku":"3000453","price":29.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCKWEBSHOP-HEREFORTCOTEAL_OS.jpg?v=1610016852"},{"product_id":"rubia","title":"Rubia Gallega","description":"\u003cp\u003eThese Spanish draught cattle are 12 to 16 years old. We were one of the first to start importing their meat from Galicia a decade ago. It tastes almost like a fine cut of game that has been aged for 7 to 10 weeks. A Spanish colleague handpicks the animals for us; whenever possible, we try to purchase the buey (bullock). Rubia Gallega is the ultimate meat for experienced carnivores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003eRubia Gallega is only available in c\u0026ocirc;te \u0026agrave; 'os of 1kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Côte à l'os 1kg","offer_id":35764811104415,"sku":"3000163","price":99.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK-WEBSHOP_rubiagallega-2.jpg?v=1610020444"},{"product_id":"degustatiebox","title":"Hendrik's Tasting Box - Aged meat","description":"\u003cp\u003e\u003cstrong\u003eHendrik's selection!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this fantastic box, the pure craftsmanship of our butchers is shown to its best advantage.\u003cbr \/\u003eThe pieces are not only carefully selected by Hendrik, but by working together with passionate farmers we can guarantee top quality!\u003cbr \/\u003eThe cote \u0026agrave; l'os are cleaned by our butchers according to the rules of the art.\u003c\/p\u003e\n\u003cp\u003eOrder your package and discover with friends and family exactly what we mean by this. We always include a tasting card with your order, which describes in detail the taste of the varieties we offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe box consists of four aged c\u0026ocirc;te \u0026agrave; l'os.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 1x Oedslach C\u0026ocirc;te \u0026agrave; l'os 850gr - 8 weeks matured\u003cbr \/\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;1x Holstein C\u0026ocirc;te \u0026agrave; l'os 850gr - 5 weeks matured\u003c\/span\u003e\u003cstrong\u003e\u003cbr \/\u003e-\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1x Hereford C\u0026ocirc;te \u0026agrave; l'os 850gr - 4 weeks matured\u003c\/span\u003e\u003cbr \/\u003e- 1x Simmental de Bavi\u0026egrave;re 850gr - 4 weeks matured\u003c\/p\u003e\n\u003cp\u003eThe pieces are vacuum packed to guarantee you the best quality.\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Default Title","offer_id":42601953558740,"sku":"3000120","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/files\/20221118_105611.jpg?v=1721136115"},{"product_id":"normande-cote-a-los-limited","title":"Normande","description":"\u003cp\u003eThis cattle breed is somewhat similar to the Belgian Red, but its meat tends to be more marbled and, as a result, creamier. We purchase our cows from a small-scall cooperative in Normandy, the birthplace of calvados and cider. Normandes are bred for both their meat and their milk, with the latter often used to make Livarot and Camembert cheese. That\u0026rsquo;s also why these cattle tend to be a bit older, about six or seven years. By then, the structure of their meat has become somewhat coarser, firmer and more marbled, which is why we age it for at least four weeks. Aged Normande beef packs a bit more punch and acquires a more powerful flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e The contre is cut from the thin loin which makes for a leaner piece than the c\u0026ocirc;te \u0026agrave; l'os. The meat is completely boned and is ideal for 2 persons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Normandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 4 weeks matured\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Striploin - 500g","offer_id":35764847018143,"sku":"3000422","price":34.25,"currency_code":"EUR","in_stock":true},{"title":"Côte à l'os - 1.2kg","offer_id":35764847050911,"sku":"3000108","price":95.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK-WEBSHOP_NORMANDE-2.jpg?v=1610020643"},{"product_id":"oedslach","title":"Oedslach - Ode To My Father","description":"\u003cp style=\"text-align: center;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eWe dubbed the finest, choicest cut of meat we have Oedslach\u0026reg;, as an ode to my father and our craft. It\u0026rsquo;s a taste that brings back memories... A taste you simply have to try.\u003cbr \/\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/files\/James_Byron.jpg?v=1657619806\" border=\"0\" alt=\"\" width=\"107\" height=\"107\" \/\u003e\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jbmeatcritic.com\/\" target=\"_blank\" rel=\"noopener\"\u003eJames Byron\u003c\/a\u003e uniquely tastes, describes and evaluates meat from the world's leading growers and producers to provide his readers with a reliable and always independent guide to this fantastic product. The must have for every epicurean and meat lover.\u003c\/p\u003e\n\u003cp\u003e\"With the Oedslach brand, master butcher Hendrik Dierendonck not only pays tribute to his father, but also presents a quality of meat that we have only very rarely been able to taste in Europe. Oedslach - meat terroir at its best!\" - James Byron\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1571\/0503\/files\/oedslach_01_100x100.jpg?v=1575471034\" border=\"0\" alt=\"\" \/\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOedslach hails from an age when we didn\u0026rsquo;t focus on animal breeds, but instead lovingly laid aside particular cuts of meat to hang up and age.\u003c\/p\u003e\n\u003cp\u003eThese cuts were selected for their colour, marbling, aroma, consistency and structure,\u003cbr \/\u003ethen aged according to timeworn traditions and our own unique, contemporary ageing process!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight: \u003cbr \/\u003e\u003c\/strong\u003e- Sirloin 350gr \u003cem\u003e(\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eThe sirloin is cut from the short loin, which makes for a leaner cut than the c\u0026ocirc;te \u0026agrave; l'os. It has been completely deboned and is an ideal size for one person)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e- C\u0026ocirc;te \u0026agrave; l'os 850gr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium and the Netherlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: 8 weeks\u0026nbsp;\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Striploin - 350 g","offer_id":35764869038239,"sku":"3000448","price":31.85,"currency_code":"EUR","in_stock":true},{"title":"Côte à l'os - 850g","offer_id":42133138669780,"sku":"3000434","price":71.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK-WEBSHOP_oedslach_1_1.jpg?v=1666359298"},{"product_id":"holstein","title":"Holstein","description":"\u003cp\u003eThese mature dairy cows have produced quite a bit of milk in their lifetimes, which is what makes their gorgeous meat so creamy and rich in fat. It simply melts in your mouth! A treat for anyone who loves a juicy bit of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sirloin is cut from the short loin, which makes for a leaner cut than the c\u0026ocirc;te \u0026agrave; l'os. It has been completely deboned and is an ideal size for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing : \u003c\/strong\u003e\u003cspan\u003eaged for 5 weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u0026nbsp;\u003c\/div\u003e","brand":"Dierendonck","offers":[{"title":"Stirloin 350 g","offer_id":35764904657055,"sku":"3000454","price":30.45,"currency_code":"EUR","in_stock":true},{"title":"Rib eye steak 850g","offer_id":42133137686740,"sku":"3000433","price":67.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK-WEBSHOP_HOLSTEIN-2.jpg?v=1616404994"},{"product_id":"black-angus","title":"Black Angus","description":"\u003cp\u003eOur Black Angus cattle are carefully selected and raised on green pastures, where they feast on grass and natural feed. \u003cbr\u003eThis breed is known for its fine texture, rich marbling and succulent, tender flavour. Black Angus beef has a nice balance between fat and meat, ensuring a full and robust taste experience with every bite.\u003cbr\u003eA slightly younger beef raised on the rugged Scottish Highlands.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meat of the Black Angus is matured slowly, giving it its typical flavour with a touch of hazelnut.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eScotland\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003cbr\u003e\u003c\/strong\u003e4 weeks matured\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eBeef\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional value per 100g:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable height=\"163\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e459 kJ \/ 109 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e2,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf which saturated\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOf which sugars\u003c\/td\u003e\n\u003ctd\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e22,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u0026nbsp;\u003c\/td\u003e\n\u003ctd\u003e1,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\/\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMode of\u0026nbsp;use:\u003c\/strong\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eStore refrigerated at 0 - 4 °C\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Côte à l'os 1kg","offer_id":37049177735327,"sku":"3000465","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Contrefilet 350g","offer_id":55592497840510,"sku":"3000957","price":27.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/products\/DIERENDONCK_WEBSHOP_blackangus.jpg?v=1605869084"},{"product_id":"freygaard","title":"Freygaard","description":"\u003cp\u003eA selection of breeds grazing in the Finnish countryside where the climate and clean air are ideal for these cattle. Moreover, they were bred according to family traditions. In this way we obtain a tasty and tender meat, with a nice layer of fat and marbling.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cbr \/\u003eFreygaard is available in contrefilet of 350gr or a c\u0026ocirc;te \u0026agrave; l'os of 850gr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFinland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation: \u003c\/strong\u003e38 days\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Rib eye steak -850gr","offer_id":37158500204703,"sku":"3000908","price":82.5,"currency_code":"EUR","in_stock":true},{"title":"Contrefilet - 350g","offer_id":55438410842494,"sku":"3000455","price":32.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/files\/Freygaardcoteal_os.jpg?v=1746192387"},{"product_id":"sagyu","title":"Sagyu","description":"\u003cem\u003e\u003cstrong\u003eWe are proud to be exclusive distributor in Belgium of SASHI meat.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSASHI\u003c\/strong\u003e is a Japanese word that literally means \"marbling\". The meat is therefore selected and characterised by this marbling - fat through the muscle tissue.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough Wagyu and Kobe beef have become very popular - including in Europe - their price is high, which limits their distribution.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is why we looked for an alternative: \u003cstrong\u003eSASHI-meat\u003c\/strong\u003e offers similar or even better eating quality, especially in terms of flavour, and is more affordable.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a marbling of 3 to 5 on the Kobe scale, SAGYU guarantees intensity and pure enjoyment. This selection comes from European cattle with exceptional genetics, fed a specific diet for optimal intramuscular fat. The meat is buttery tender, melts on the tongue and leaves a deep, full flavour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIdeal for grilling or roasting - SAGYU is luxury with substance\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSagyu is available in contrefilet of 350g or a côte à l'os of 850g.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eEurope\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e4 weeks\u003cbr\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\nBeef\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\/\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e\u003c\/h3\u003e\nStore refrigerated at 0 - 4 °C","brand":"Dierendonck","offers":[{"title":"Contrefilet 350g","offer_id":55540245135742,"sku":"3000952","price":36.0,"currency_code":"EUR","in_stock":false},{"title":"Côte à l'os 850g","offer_id":55540245168510,"sku":"3000951","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/files\/SagyuCoteal_os.jpg?v=1746187827"},{"product_id":"prussian-black","title":"Prussian black ","description":"\u003cp\u003eThis selection comes from dairy cows from the historic Prussian regions of northern Germany and Poland. Thanks to the unique soils and grasses, this meat develops a distinct, robust aroma. Perfect for those who like a mature, dry maturation and rich flavour without frills.\u003cbr\u003e\u003cbr\u003ePrussian Black is powerful and pure - loved in southern cuisines where people let the meat tell its story, without sauce.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cbr\u003ePrussian black is available in contrefilet of 350g or a côte à l'os of 850g.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eGermany\/Poland\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cbr\u003e4 weeks\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBeef\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\/\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore refrigerated at 0–4 °C\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrice per kg:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSirloin 84€\/kg\u003cbr\u003eRib steak 97€\/kg\u003c\/p\u003e","brand":"Dierendonck","offers":[{"title":"Contrefilet 350g","offer_id":55540564787582,"sku":"3000953","price":29.5,"currency_code":"EUR","in_stock":true},{"title":"Côte à l'os 850g","offer_id":55540564820350,"sku":"3000346","price":82.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/5640\/7199\/files\/Prussianblackcoteal_os.jpg?v=1746191964"}],"url":"https:\/\/daerendonck.com\/en\/collections\/gerijpt-vlees.oembed","provider":"Dierendonck","version":"1.0","type":"link"}